LITTLE KNOWN FACTS ABOUT FIX CHOCOLATIER.

two) the pistachio paste I exploit is pure pistachios ground right into a paste. Should you be using a pistachio butter that isn't runny enough you may warm it up while in the microwave for 10-20 seconds. I'd personally believe that the addition of drinking water will make the pastry soggy and not maintain its crispy crunchy texture. Hope this allo